Tuesday, October 28, 2014

Seaweed: The Incredible Edible Algae We Use for Way More Than Sushi

Seaweed: The Incredible Edible Algae We Use for Way More Than Sushi


The humble seaweed may best be known for its ability to encase morsels of sticky rice and raw fish (not to mention spa-goers) but this plant-like organism has slowly worked its way into an impressive variety of human industries over the past 15 centuries. Now one can find seaweed, or at least one of its many prized extracts, in everything from toothpaste to wound dressings.


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