It sounds like research that doesn't have much more of a practical application than making people say "neat," but chemists at UC Irvine have figured out a way to unboil egg whites—turning them from a solid back into a liquid—and the process behind it promises to help lower the production cost of cancer drugs and other expensive medications.
via Gizmodo http://ift.tt/1C7CWV4 http://ift.tt/18kCSVt
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