These wildly inventive dishes from clever Instagram user Chef Jacques La Merde (translation: Jack Shit) repurpose junk food you'd find in the cupboard of college kids feeding themselves for the first time into perfectly plated, "tweezered everything" dishes that wouldn't look out of place at three Michelin star restaurants.
via Gizmodo http://ift.tt/1Dt1Qjk http://ift.tt/1DrOHXY
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